Grill Cook/Food Attendant - Healthcare
Company: Thomas Management LLC
Location: Phoenix
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Join Our REAL Food Mission!
Grill Cook/Food Attendant - Healthcare| Location: Phoenix, AZ 85031
Compensation: $17-$18 per hour| Full-Time Schedule: Monday,
Tuesday, Thursday: 10:30am-7pm, Saturday, Sunday: 5:30am-2pm Job
Summary Bring your passion for great food and outstanding service
to our team! As a Grill Cook/Food Attendant , you’ll blend strong
culinary skills with friendly, efficient guest service in a
fast?paced healthcare dining environment. You’ll take the lead on
the grill—preparing meats, seafood, and vegetables with
precision—while also supporting essential front?of?house service
tasks such as cash handling, stocking, cleaning, and assembling
items for meal service. If you love the sizzle of a hot grill,
enjoy interacting with guests, and take pride in maintaining a
clean, safe, and welcoming environment, this hybrid role is a great
match for you. What You'll Do Operate and maintain grills, ovens,
and kitchen equipment safely Prepare and cook meats, seafood,
poultry, and vegetables to specification Follow recipes, portion
guidelines, and food safety standards Monitor and record food
temperatures Assist with food prep, stocking, and inventory Provide
friendly and efficient service to guests Operate a cash register
and handle transactions accurately Stock beverages, condiments, and
supplies Clean and sanitize work areas, dishes, and equipment
Follow kitchen opening/closing procedures Follow all sanitation,
safety, and health department regulations Perform other duties as
assigned. What You Will Bring High school diploma or GED Prior
grill cook, line cook, or food service experience preferred
Knowledge of grilling techniques and safe food handling Prior
experience operating POS systems Basic math and cash-handling
skills Strong customer service and communication skills; at least
six (6) months of prior customer facing customer service experience
required Ability to follow written and verbal instructions Ability
to stand for long periods, bend, stoop, and lift up to 50 lbs
Ability to work in a fast-paced environment Flexibility to work
evenings, weekends, and holidays Ability to pass a background check
and drug screen ServSafe Certification and Food Handler Card (or
ability to obtain) Physical and Sensory Requirements This job
involves regular exposure to moving mechanical parts and a kitchen
environment with fumes, airborne particles, and moderate noise.
Employees must have the physical stamina to stand for long periods,
lift trays, and perform repetitive tasks. Occasional exposure to
wet or humid conditions, extreme temperatures, and vibration may
occur. Reasonable accommodations are available for individuals with
disabilities. At Thomas Cuisine, our people are purposeful. They
care about food and quality and have a desire to make a positive
impact in the world through REAL food. Embark on a rewarding
culinary journey with us, where your skills will not only flourish
but also contribute significantly to the satisfaction and
well-being of our healthcare community. What We Offer! Life/Work
Integration Paid Bereavement Leave Paid Parental Leave Paid Baby
Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday
Premium Pay Health & Wellness 3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage Reimbursed Wellness
Massages (Portion of cost) Voluntary HSA with Company Match
Voluntary FSA Free Employee Assistance Program (Behavioral Health
Support) Access to Wellness Initiatives (Fitness Memberships, etc.)
Financial Wellness 401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance Company-Paid Accidental Death &
Dismemberment (AD&D) Policy Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with
AD&D Plus A supportive, collaborative work environment
Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine
is an award-winning, privately held contract food service company.
We advocate the healing power of whole foods and believe in
preparing scratch-made cuisine fresh each day. Our people are
purposeful, they care about food and quality, and have a desire to
make a positive impact in the world through REAL food. Embark on a
rewarding culinary journey with us, where your skills will not only
flourish, but also contribute significantly to the satisfaction and
well-being of our growing community. Our Commitment To You At
Thomas Cuisine, we are dedicated to fostering a workplace that is
diverse, equitable, inclusive, and where every individual feels a
sense of belonging. We know that this commitment is an ongoing
journey, and we will strive to improve and adapt as we grow. Our
DEIB commitment is not just a statement but a living part of our
company culture. REAL Food | Genuine Service | Enduring
Relationships
Keywords: Thomas Management LLC, Sun City , Grill Cook/Food Attendant - Healthcare, Hospitality & Tourism , Phoenix, Arizona