IPS Manager

Company: Hurricane Harbor Phoenix
Location: Paradise Valley
Posted on: January 12, 2026

Job Description:

Overview: Direct all In-Park Services operations. Operating P&L Responsibility for Food & Beverage, Retail and Rental operations to assure profitability. Ensure department provides outstanding service, exceptional food quality, emphasizing organization and cleanliness, and an entertaining experience, to our Guests and Team. Salary: DOE Responsibilities: * Responsible for all In-Park Services operations in the park including Culinary, Retail, Rentals, Catering and Purchasing/Warehouse. * Develop, execute and coordinate In-Park Services CAPEX, from concept through completion, on-budget and on-time. * Ensure all Federal, State, Local, and park regulations are being adhered to within areas of responsibility. * Ensure compliance with all State and Federal liquor laws as well as FDA health requirements. * Assure profitability of department by closely monitoring sales, cost of goods, inventory, labor and other operating expenses and fixed costs. * Oversee staffing and control labor expenditures for In-Park Services * Develop and maintain financial budgets and annual business plans for In-Park Services operations and prepare and present monthly forecasts as required. * Ensure exceptional food quality, product displays, cabana hospitality, seamless rental transactions and innovation. * Ensure that all team members are properly trained and equipped to perform their job responsibilities. * Develop and promote an entrepreneurial spirit by making recommendations targeting increased sales, profits and Guest service and satisfaction. * Adhere to all department and company safety policies. * Support the company mantra; friendly, clean, fast and safe service. * Serve as Park Duty manager as assigned. * Enforce all park policies and procedures and maintain all Six Flags standards. * All other duties as assigned. Qualifications: * Bachelor's degree in management (or related field) or equivalent management experience in Food industry or Retail Industry or combination of both. * 5 years' experience as a theme park supervisor/manager of Retail Services or Culinary Services, restaurant management experience, or experience in multi-unit Retail or Culinary Services related field. * Strong written and oral communication and interpersonal skills. * Must be professional, energetic, self-motivated, and able to motivate others, and have a positive attitude. * Experience supervising large teams and interfacing with all levels of management. * Strong teamwork skills and ability to work productively across various departments. * Ability to multi task and have a keen eye for detail and follow up. * Strong planning skills and ability to teach. * Strong organizational skills and ability to manage multiple operations. * Budget planning experience and proficient in Microsoft Word and Excel. * Certified in Safe Food Handling and responsible alcohol service (TIPS) or obtain certification within 60-days. * Flexible schedule required including nights, weekends, and holidays.

Keywords: Hurricane Harbor Phoenix, Sun City , IPS Manager, Hospitality & Tourism , Paradise Valley, Arizona